Foodie Friday- Apple Pudding

Apple Pudding

 

 

Ingredients:

• 1 1/2 pounds of flour
• 6 ounces of suet (fat) chopped finely
• 2 ounces of peeled apples
• 4 ounces of sugar
• a pinch of salt
• 1 1/2 cups of water

 

 

Instructions:

1. Mix the flour, suet and salt with the water into a firm paste. Roll this out on a surface that flour has been shaken over.
2. Line a greased cloth with the rolled out paste. Fill up the hallow part of the paste with the peeled apples, gather up the sides of the paste and twist them together.
3. Tie up the pudding in the cloth and boil it in plenty of water for 2 hours. Turn out of the cloth. Cut a round piece out of the top and stir in the sugar.

Kelsey Conway

Backus Page House Museum