Foodie Friday- Two Tone Fudge

Two Tone Fudge

 

1. Boil the following ingredients for 10 minutes, then remove from heat and add 1 tsp. of vanilla.
• 1 cup brown sugar
• 2 cups granulated sugar
• 1/2 cup butter
• 1 cup carnation milk
2. Next add 1 package (10 ounces) of miniature marshmallows and stir until melted.
3. Reserve 2 cups of mixture.
4. To remainder add 1 six ounce package of butterscotch chips and 1/2 cup walnuts. Stir until chips melt.
5. Pour into large pie plate or large cake pan (buttered).
6. To remaining 2 cups add 1 package chocolate chips and 1/2 cup chopped walnuts. Pour over first mixture. Smooth top with buttered rubber spatula.
7. Cut into small pieces when cool.

 

Recipe from "Heritage Cookbook".

Kelsey Conway

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