Foodie Friday- Rhubarb Bars

Rhubarb Bars

Ingredients:

• 3 cups raw rhubarb, cut up
• 1 1/2 cups sugar
• 2 Tbsp cornstarch
• 1/4 cup water 
• 1 tsp vanilla
• 1 1/2 cups oatmeal
• 1 cup butter
• 1 1/2 cups flour
• 1/2 cup chopped walnuts
• 1 cup brown sugar
• 1/2 tsp baking soda

Instructions:

Mix together rhubarb, sugar, cornstarch, water and vanilla. Cook until thick. Mix together oatmeal, flour, brown sugar, baking soda, butter and nuts until crumbly. Spread half in the pan, cover with rhubarb mixture, then the other half. Bake at 350F or 375F for about 30 minutes. Cut into bars.

Kelsey 

Backus-Page House Museum